Time: 09:30am - 16:30pm

Cost per attendee: £165 + VAT

Location: Unit 11a Hill View Business Park, Old Ipswich Road, Claydon, IP6 0AJ

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Lamb is one of the most seasonal meats butchers sell, from young, tender, sweet meat in the Spring to the more flavourful, older mutton later into the year.

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This class will teach you how to prepare your own lamb with the help of our Master Butcher Eric. A very hands-on workshop, where you will learn how to trim, bone, roll, season and tie a whole lamb shoulder, complete with a sprig of rosemary, ready and prepared to be cooked at home for family and friends.

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You will also have the opportunity to make lamb koftas with trimmings. This will demonstrate the nose to tail butchery and ethos we are great believers in, and will show you how to minimise waste as much as possible. You will also get to take home £75 worth of meat.

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How to book: Use the booking form below to book a space. Your space will be confirmed once payment has been received via BACS.