Monday 2ndOctober 2023

Time: 09:30am - 12:30pm

Cost per attendee: £85 + VAT

Location: Unit 11a Hill View Business Park, Old Ipswich Road, Claydon, IP6 0AJ

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It is quite tricky to practice beef, pork or lamb butchery at home. However, poultry is completely open to the home cook. This class covers how to use the whole of the bird from breast to carcass, focusing on preparing a range of products.

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As well as lots of cooking tips, our highly-skilled butcher Stuart, will show you how to prepare a proper chicken kiev, chicken ballotines and spatchcock a chicken. You will also get to take the chicken products you have created. Refreshments will be provided throughout the duration of the class.

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How to book: Use the booking form below to book a space. Your space will be confirmed once payment has been received via BACS.