Pork Butchery Course
Saturday 11th November 2023
Time: 09:30am - 16:30pm
Cost per attendee: £165 + VAT
Location: Unit 11a Hill View Business Park, Old Ipswich Road, Claydon, IP6 0AJ
The humble pig is a hugely versatile animal; generous to cook, a celebration of fat, flesh and flavour. It’s said you can eat everything on a pig except for its squeak, and our Master Butcher Dave can certainly demonstrate as he will take you through all the cuts.
You’ll discover where your morning bacon comes from, what goes into sausages, and which cuts will give you the best crackling. The class will centre around boning, rolling and tying a piece of pork loin, with whatever you create going home with you, as part of your £50 worth of meat.
How to book: Use the booking form below to book a space. Your space will be confirmed once payment has been received via BACS.