Saturday 11th November 2023

Time: 09:30am - 16:30pm

Cost per attendee: £165 + VAT

Location: Unit 11a Hill View Business Park, Old Ipswich Road, Claydon, IP6 0AJ

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The humble pig is a hugely versatile animal; generous to cook, a celebration of fat, flesh and flavour. It’s said you can eat everything on a pig except for its squeak, and our Master Butcher Dave can certainly demonstrate as he will take you through all the cuts.

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You’ll discover where your morning bacon comes from, what goes into sausages, and which cuts will give you the best crackling. The class will centre around boning, rolling and tying a piece of pork loin, with whatever you create going home with you, as part of your £50 worth of meat.

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How to book: Use the booking form below to book a space. Your space will be confirmed once payment has been received via BACS.