What is included
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Refreshments throughout the day and a cooked lunch
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Carcase of meat to butcher
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Knives, aprons and all safety equipment
Cost
£210 per day including VAT and £30 worth of meat to enjoy at home
Contact Us
For booking information please contact us on 01473 270757 or email us at
4 Day Butchery Course
Learn new skills by butchering up a forequarter of beef, hindquarter of beef, Lamb and/or Pork over four days to develop your cutting skills and make some wonderful products.
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Arrive at our fully equipped butchery school in Ipswich at 9am
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Health, safety and hygiene briefing
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Carcase evaluation and meat quality factors
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Hands on practical butchery taught by a highly experienced trainer who has had many years in the industry