Apprenticeships lead to a Level 2 or Level 3 Apprenticeship Standard in Butchery and a Level 1 or 2 in Functional Skills.
If you are keen to enter the world of work but don’t want to stop studying, then an Apprenticeship could be the answer.
Apprenticeships offer a practical balance between learning new skills and earning a living.
We offer bespoke training using modern interactive materials which can be tailored to match the needs of our customers. This can be anything from setting up a butchery retail unit to a training package for 200 staff in customer service.
Thinking about taking on an Apprentice?
Excellent news! Another young butcher to help fill the skills gap. The average age of a butcher is 65, therefore we must train more butchers or face the dire consequences for the industry.
Contact us so we can discuss the butchery apprenticeship programme with you, provide you with the Employer's Guide and explain the funding and eligibility criteria. We can then plan the next stage together.